Gluten and Allergen Free Expo Swag Bag Giveaway!

As promised I picked up a few things for you guys! Enter below to get everything pictured below, including the reusable bags!

This pack includes full-size products, samples, coupons, and reusable bags!

Check out the reviews from the Expo –

part 1
part 2
Red Apple Lipstick

a Rafflecopter giveaway

Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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Essential Oils 101 ebook

Want to learn about essential oils and how to get started? Grab this free basic PDF.

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SANTA FE CHICKEN SALAD


  • Total Time: 35 minutes
  • Yield: 3 1x

Ingredients

Units Scale
  • 5 5 oz skinless, boneless chicken breast
  • 4 cups mixed greens
  • .5 cup canned sweetcorn
  • .5 diced red onion (chopped)
  • 1 cup baby tomatoes (chopped)
  • .5 cup dates (chopped)
  • 2 limes
  • 1 avocado

Chicken Spice Rub

  • 3/4 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1/4 tsp powdered garlic powder
  • 1/4 tsp powdered onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp ground allspice
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Dressing

  • 2 tbsp olive oil
  • 2 tbsp freshly squeezed lime juice
  • 2 tsp honey or agave
  • 1 garlic clove (crushed)
  • 1 tbsp chopped coriander leaf
  • pinch Salt & Pepper

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  3. Place the chicken on the grill for 5-8 minutes on each side. The chicken is done when the internal temperature reaches 165°F (75°C).
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  5. Slice the avocado in half, remove the pit, peel off skin and slice. Cut the lime in ½ and squeeze the juice onto the avocados to stop them from browning.
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Healthy Green Pancakes


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Units Scale
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