My goal in 2016 was to keep meal planning all year! I’m happy to say it’s almost March and I’m still going strong. See the original post here.
Here are the meals for the past two weeks:
- Farmer’s Market Fried Rice (one of my all time favorite recipes! great of meatless Monday)
- Indian Corn Casserole – (note, this probably isn’t the healthiest meal but it was tasty)
- Turkey Tacos
- Stuffed Pizza
- Shredded Beef Sandwiches*
- Stuffed Pepper Skillet
- Skillet Meal*
- Quinoa Enchilada*
- Ham & Cannellini*
- Baked Penne with Fennel
- Also used 2 freezer meals that I made up at the beginning of the month
See all of my meal panning menus here.
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