Sweet Potato Chicken Pesto Pizza -Great Snack or Appetizer

February 9, 2024/Jen P
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Super Bowl season is here, and that means it’s time to gather with friends and family to enjoy the big game. And what’s a Super Bowl party without some delicious snacks? While traditional game day fare often includes greasy and unhealthy options, why not try something different this year? Introducing the Sweet Potato Chicken Pesto Pizza – a mouthwatering and nutritious alternative that will have your guests begging for more.

This mouthwatering combination of flavors will leave you craving for more. Imagine a crispy pizza potato crust topped with creamy pesto sauce and tender chicken. The sweetness of the potato perfectly balances the savory chicken and the aromatic pesto. It’s a match made in pizza heaven! Whether you’re hosting a casual get-together or simply want to indulge in a homemade pizza night, this recipe is a winner. So grab your apron and get ready to create a pizza masterpiece!

So, why settle for greasy and unhealthy snacks when you can indulge in a delicious and nutritious Sweet Potato Chicken Pesto Pizza? This recipe is not only a crowd-pleaser but also a guilt-free option that will satisfy your cravings without compromising your health. Give it a try and impress your guests with this delightful Super Bowl snack!

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SWEET POTATO CHICKEN PESTO PIZZA

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5 from 2 reviews

  • Total Time: 30 minutes
Print Recipe

Ingredients

Units Scale
  • 2 large sweet potatoes
  • 1/3 cup basil (green) pesto
  • 1/2 cup mozzarella, grated
  • 1 tbsp olive oil
  • 7 oz cooked chicken breast
  • Salt & Pepper

Instructions

  1. Preheat the oven to 375°F (190°C) and line a large baking tray with baking paper or foil.
  2. Slice the sweet potatoes lengthwise (¼ inch thick) and rub with olive oil, then season with salt and pepper.
  3. Place the sweet potato slices on the baking tray and cook in the oven for 10 minutes. Remove from the oven, flip and top each slice with pesto, chicken and mozzarella cheese.
  4. Return the tray to the oven and bake for a further 10 minutes or until the cheese has melted. Remove from the oven and garnish with basil leaves. Serve immediately. 
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

Nutrition

  • Calories: 265
  • Fat: 14
  • Carbohydrates: 15
  • Fiber: 2
  • Protein: 21

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Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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