Creamy Broccoli Salad with Bacon

Easy and quick bacon and broccoli salad. Great for breakfast, lunch, dinner, or even a side to bring to a party! Only 10 mins to make.

Looking for a fresh, flavorful side dish that’s perfect for any occasion? This Creamy Broccoli Salad with Bacon is a delightful blend of textures and tastes, combining the crunch of fresh broccoli, the sweetness of pomegranate seeds, and the smoky richness of crispy bacon. Tossed in a tangy Greek yogurt dressing with a hint of garlic and apple cider vinegar, this salad is not only delicious but also packed with nutrients. Whether you’re serving it at a summer barbecue or as a quick weeknight side, this dish is sure to impress!

If you are not a fan of pomegranate, try swapping it out for dried cranberries.

Creamy Broccoli Salad with Bacon

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5 from 2 reviews

• Total Time: 20 minutes
• Yield: 6 1x

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Ingredients

Units USM Scale 1x2x3x

Salad Dressing

• 1 cup Greek Yogurt
• 4 tbsp Apple Cider Vinegar
• 1 clove Garlic
• salt and pepper

Salad

• 1 Broccoli head (cut into bite-size florets)
• 1 pomegranate (seeded)
• 1/3 cup almonds (chopped)
• 1/2 small red onion
• 6 bacon rashers

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Instructions

1. Place all the ingredients for the salad dressing into a medium sized bowl. Season to taste with salt and pepper, give a good stir to combine and set aside until needed.
2. Bring a pot of water to boil and cook the broccoli florets for 3-4 minutes, until just tender, then rinse in cold water, drain and place in a serving bowl.
3. Cook the bacon on a dry, non-stick pan over medium heat until brown and crispy. Set aside to cool, then break into smaller pieces.
4. Add the pomegranate seeds, almonds, onion and crispy bacon to the serving bowl. Drizzle with the salad dressing and mix until well combined. To serve, season with freshly ground black pepper. 

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad

Nutrition

• Calories: 267
• Fat: 16
• Carbohydrates: 20
• Fiber: 6
• Protein: 13