So I was in the mood for a nice warm drink to help me get into the Christmas Spirit and this is what I came up with using the stuff in my cabinets.
I used the homemade vanilla extract I created a few months ago, some warm milk. Of course, I am dairy free so I used Ripple milk but you could use regular milk. I also added in some coconut rum and a drop of cinnamon bark essential oil. Remember only use essential oils that are labeled for internal use when cooking.
It only takes a few minutes to make this drink. I just warmed the milk on the stove and whisked it while it was warming so that it would froth a little. Once it was hot I whisked in the rum, vanilla, and essential oils. To finish it off I sugar coated the rim of the glass them poured it into a fun glass.
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Cinna Snow – Warm Winter Drink
- Total Time: 5 minutes
- Yield: 1 1x
Ingredients
- 1 cup milk or milk substitute
- 1 tsp vanilla extract
- 1 to 2 oz Coconut Rum (depending on how strong you like it)
- 1 drop of Cinnamon Bark Essential oil
Instructions
- Warm up the milk on the stove and whisk it to make it frothy. Add in rum and 1 drop of Cinnamon Bark essential oil
- Prep Time: 5 minutes
- Cuisine: drink
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Vanilla Peach Muffins

Vanilla Peach Muffins
- Total Time: 35 minutes
Ingredients
- 1 medium peach (chopped)
Dry Ingredients:
- 1 1/2 cups 140g ground almonds
- 2 1/2 tbsp. coconut flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Wet ingredients:
- 2 eggs ( beaten)
- 4 tbsp. honey
- 2 tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
- In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
- Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
- Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
- Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 4