Cinna Snow – Warm Winter Drink

So I was in the mood for a nice warm drink to help me get into the Christmas Spirit and this is what I came up with using the stuff in my cabinets.

I used the homemade vanilla extract I created a few months ago, some warm milk. Of course, I am dairy free so I used Ripple milk but you could use regular milk. I also added in some coconut rum and a drop of cinnamon bark essential oil. Remember only use essential oils that are labeled for internal use when cooking.

It only takes a few minutes to make this drink. I just warmed the milk on the stove and whisked it while it was warming so that it would froth a little. Once it was hot I whisked in the rum, vanilla, and essential oils. To finish it off I sugar coated the rim of the glass them poured it into a fun glass.

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Cinna Snow – Warm Winter Drink


  • Author: At Home With Jen
  • Total Time: 5 minutes
  • Yield: 1 1x

Ingredients

Units Scale
  • 1 cup milk or milk substitute
  • 1 tsp vanilla extract
  • 1 to 2 oz Coconut Rum (depending on how strong you like it)
  • 1 drop of Cinnamon Bark Essential oil

Instructions

  1. Warm up the milk on the stove and whisk it to make it frothy. Add in rum and 1 drop of Cinnamon Bark essential oil
  • Prep Time: 5 minutes
  • Cuisine: drink

Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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Vanilla Peach Muffins


  • Total Time: 35 minutes

Ingredients

Units Scale
  • 1 medium peach (chopped)

Dry Ingredients:

  • 1 1/2 cups 140g ground almonds
  • 2 1/2 tbsp. coconut flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Wet ingredients:

  • 2 eggs ( beaten)
  • 4 tbsp. honey
  • 2 tbsp. coconut oil (melted)
  • 2 tsp. vanilla extract

Instructions

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
  2. In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
  3. Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
  4. Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
  5. Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Fat: 10
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 4
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