Vanilla Peach Muffins

Embrace the Sweetness of Summer with Vanilla Peach Muffins

As summer’s bounty peaks, there’s no better way to celebrate the season than by baking with fresh, juicy peaches. These Vanilla Peach Muffins are a delightful fusion of sweet and warm flavors, making them the perfect treat for any time of day.

Packed with nutrient-rich ingredients like ground almonds and coconut flour, these muffins are not only gluten-free but also grain-free, catering to those with dietary restrictions or anyone seeking a healthier alternative to traditional baked goods. The natural sweetness of honey and the richness of coconut oil add depth to the muffins, while a hint of cinnamon elevates the flavor profile, making each bite a comforting experience.

What makes this recipe truly special is its simplicity. With just a few wholesome ingredients, you can whip up a batch of these muffins in under 30 minutes. Whether you’re enjoying them fresh out of the oven or saving them for a quick snack on the go, these Vanilla Peach Muffins are a delicious way to savor the last days of summer.

So, grab a ripe peach, and let’s get baking!

Vanilla Peach Muffins

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• Total Time: 35 minutes

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Ingredients

Units USM Scale 1x2x3x

• 1 medium peach (chopped)

Dry Ingredients:

• 1 1/2 cups 140g ground almonds
• 2 1/2 tbsp. coconut flour
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt

Wet ingredients:

• 2 eggs ( beaten)
• 4 tbsp. honey
• 2 tbsp. coconut oil (melted)
• 2 tsp. vanilla extract

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Instructions

1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
2. In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
3. Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
4. Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
5. Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Nutrition

• Fat: 10
• Carbohydrates: 10
• Fiber: 2
• Protein: 4

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