Vanilla Peach Muffins

Looking for a great Fall Muffin? Try these easy Vanilla Peach Muffins.


Vanilla Peach Muffins

Prep Time 10 mins
Cook Time 25 mins


  • 1  medium peach chopped

Dry Ingredients:

  • 1 ½ cups 140g ground almonds
  • 2 ½ tbsp.  coconut flour
  • 1  tsp.  ground cinnamon
  • ½ tsp.  baking soda
  • ¼ tsp.  salt

Wet ingredients:

  • 2  eggs  beaten
  • 4 tbsp. honey
  • 2  tbsp.  coconut oil melted
  • 2  tsp.  vanilla extract


  • Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
  • In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
  • Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
  • Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
  • Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.


Carbohydrates: 10gProtein: 4gFat: 10gFiber: 2g
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Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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