Vanilla Peach Muffins

Name: Vanilla Peach Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 medium peach (chopped); 1 ½ cups 140g ground almonds; 2 ½ tbsp. coconut flour; 1 tsp. ground cinnamon; ½ tsp. baking soda; ¼ tsp. salt; 2 eggs ( beaten); 4 tbsp. honey; 2 tbsp. coconut oil (melted); 2 tsp. vanilla extract

October 29, 2021 / Jen P /

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Looking for a great Fall Muffin? Try these easy Vanilla Peach Muffins.

Vanilla Peach Muffins

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Prep Time 10 mins

Cook Time 25 mins

Ingredients

1  medium peach chopped

Dry Ingredients:

1 ½ cups 140g ground almonds
2 ½ tbsp.  coconut flour
1  tsp.  ground cinnamon
½ tsp.  baking soda
¼ tsp.  salt

Wet ingredients:

2  eggs  beaten
4 tbsp. honey
2  tbsp.  coconut oil melted
2  tsp.  vanilla extract

Instructions

Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.