Taco Pie Easy Dinner

Sometimes there just isn’t enough time to make things the right way and you have cheat a little. Tonight I made a Taco Pie, even with a few short cuts it was a deliciously easy dinner.

By cheating I mean I didn’t create the crust, I used Pilsbury’s Gluten Free dough. I took the dough and pressed it into the pie plate.

dough

Meanwhile I was browning the ground beef and then added in the taco seasoning.

Yes, that would be my son, he kept photo bombing my shoots. It’s a new hobby of his…lol.

beef-with-brandon

Next spread the meat into the pie crust and cook it for 10 minutes, remove and add the cheese. Then place it back in the oven for a few minutes to melt the cheese.

before-cheese

Take it out, let it cool and add your choice of toppings. I used tomatoes, lettuce, black olives and finished with a little guacamole on the side.

Taco Pie Easy Dinner

Ingredients

  • Prepared Pie Dough I used Gluten Free
  • 1 pound ground Turkey
  • 5 tsp Wildtree Taco Seasoning or your own blend
  • 1 cup water
  • 1 cup shredded cheddar cheese I used veggie shreds to make it dairy free
  • 1 cup lettuce
  • 1 med tomato diced

Instructions

  • Preheat oven to 425 degrees
  • Lightly grease your pie pan and cover with piecrust. Meanwhile Brown Ground Turkey and cook through.
  • Add the Taco seasoning and water to Turkey. Bring to simmer and cook until water has evaporated.
  • Place meat in pie crust and bake in over for 10 minutes.
  • Remove from oven and sprinkle with cheese, return to oven for 2-3 minutes to melt cheese.
  • Remove from oven again and let cool for 5 minutes then top with lettuce, tomato, and your other favorite toppings!

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Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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