So of course like most Americans on this day we are heading to a Superbowl Party! So I am bringing a Superbowl Party Veggie Tray.
This was a quick and simple idea based on a basic veggie tray.
What you need:
- Oval serving tray … to resemble a stadium 🙂
- smaller rectangle tray
- veggie dip (I used a blue cheese veggie dip from Foodnetwork.com)
- chopped up parsley
- and of course veggies
My oval tray was summer theme so I covered it with tinfoil 🙂
I set the rectangle tray in the middle and filled it with the veggie dip. To make it look like grass, I sprinkled the chopped up parsley and then pipped a bit of the dip with a ziplock bag to make the lines. I was in a bit of a rush so mine aren’t that straight 🙂 You could probably also use cheese whiz.
Then just place the other veggies around the dip.
Enjoy!
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Vanilla Peach Muffins
- Total Time: 35 minutes
Ingredients
Units
Scale
- 1 medium peach (chopped)
Dry Ingredients:
- 1 1/2 cups 140g ground almonds
- 2 1/2 tbsp. coconut flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Wet ingredients:
- 2 eggs ( beaten)
- 4 tbsp. honey
- 2 tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
- In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
- Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
- Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
- Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 4