Peach Mojito with Rosatello Moscato Wine

I have been a member of House Party for a few years now and I love it! It’s kinda of a ‘club’ where you get to try out different products and gives you an excuse to have a party. Last month I got chosen to try out Rosatello Wine.

Well of course they had me at wine but what really intrigued me was the drink recipes that Rosatello had on their website. Mojito’s are one of my favorites, especially in the summer and their Peach Mojito really caught me eye and I knew that is what I had to try out.

stuff

So for this drink you need:

  • 2 oz Rosatello Moscato Wine
  • 1 small ripe peach, peeled and segmented
  • Leaves from three sprigs of mint
  • 1 tsp refined sugar
  • Juice of 1 lime
  • 1 oz white rum

Basically you muddle the peach, mint sugar and lime together. Then add in the rum, shake, stir in the Moscato and drink! Get the full recipe and more here.

I was a little afraid it was going too be to sweet with the sweet wine and sugar but the mint and lime balance it out perfectly! This will defiantly be on my list for pool side drinks this summer! I never though about using wine to make a mojito before!

pach-mojito-pintrest

With our pack we received these cute plastic glasses too!!

Next I think I am going to try the Blooming rose!

 

Jen P

Hi! I'm Jen, and I love teaching others how to live a toxic-free life. It's time to ditch those chemicals and get back to better wellness.

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Vanilla Peach Muffins


  • Total Time: 35 minutes

Ingredients

Units Scale
  • 1 medium peach (chopped)

Dry Ingredients:

  • 1 1/2 cups 140g ground almonds
  • 2 1/2 tbsp. coconut flour
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Wet ingredients:

  • 2 eggs ( beaten)
  • 4 tbsp. honey
  • 2 tbsp. coconut oil (melted)
  • 2 tsp. vanilla extract

Instructions

  1. Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
  2. In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
  3. Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
  4. Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
  5. Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

Nutrition

  • Fat: 10
  • Carbohydrates: 10
  • Fiber: 2
  • Protein: 4
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1 Comment

  1. Ashley on April 3, 2015 at 6:32 pm

    Yum, a peach mojito sounds so good! Thanks for sharing your recipe! Sounds like a great club to be a part of! 😉

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