Hash Brown Casserole

As usual I waited till the last min to figure out what to make for dinner, my daughter asked for a casserole. Yes, I thought it was odd too but hey I went with it and then scoured the freezer to see what I could come up with. Turkey, hash browns, mixed veggies, bingo!! Hash Brown Casserole!

So I started browning the turkey and added some bullion, chopped onion, Wildtree Garlic Galore and Wildtree Chipotle Lime Seasoning.

Once it was all browned I added it to a dish, layered it with some frozen veggies, then topped it with some organic hash browns and popped it in the oven. When it was just about done I took it out and added some cheese on top and placed it back in the oven for a few. So Easy and delish!!

Hash Brown Casserole

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Servings 3 -4

Ingredients

  

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• 1/2 pound Ground Turkey
• 1 package 16 oz of Organic Hash Browns
• 1/2 cup water / 1 tsp of gluten free bullion
• 1/4 cup chopped onion
• 1 tbls Chipotle Lime Seasoning
• 1 tps Garlic Galore Seasoning
• Frozen mix veggies or your choice
• Shredded Cheese

Instructions

 

• Brown the ground turkey and onions
• add in water, bullion, Chipotle Lime and Garlic Galore Seasoning
• let simmer for about 10 mins
• place in lightly greased dish, then add in frozen veggies and top with hash browns
• cook at 375 degrees for 30 mins
• top with cheese and bake until melted
• enjoy!

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