Gluten Free Waffles made with Banana Flour

A while back I saw an ad posted on Facebook for a Kickstarter for a new company called WEDO, they were making banana flour. Yeah I never had heard of banana flour either. I thought it looked interesting enough so I signed up to help and in return, I received some flour and a reusable shopping bag. When you are gluten-free you are always looking for new flours to help make ‘bread’ like items taste more like…well… ‘bread’ like items. The first Item I tried baking with this were some gluten-free waffles.

I used the recipe from their site here (sorry, link has been deleted) but changed out the buttermilk for coconut milk (I’m dairy-free). I also added in some goji berries and by request of my daughter, chocolate chips.

They turned out great, were very tasty and the kids loved them. I was a bit worried that they would have a strong banana flavor but they really only had a small hint of it. I would say this is my favorite waffle recipe that I have tried so far. So this was a good buy and I will probably purchase some more once I finish this container. This recipe only made 3 waffles in our maker so I would suggest doubling it. If you are like me, you like to make extra to freeze 🙂

Gluten Free Waffles made with Banana Flour

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Ingredients

Units USM Scale 1x2x3x

Dry Ingredients:

• 1/3 cup Banana Flour
• 1/3 cup Rice Flour
• 2 TBSP Corn Starch
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Xanthan Gum
• 1 TBSP Sugar

Wet Ingredients:

• 1 cup Coconut Milk
• 2 TBSP Oil
• 1/2 tsp Vanilla
• 1 Egg

add ins –

• Chocolate chips
• Gojo Berries

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Instructions

1. Mix all of the dry ingredients together and add in the wet ingredients.
2. Pour the mixture into the waffle maker and then add in your add ins.

Next, I think I will try one of their bread recipes.

What other gluten-free flours have you been using?