Easy Italian Sausage and Pepper Pasta

So, as usual, I waited until the last minute to figure out what is going to be for dinner. Summer gets a little crazy around here and I have been SOOO BAD at meal planning. I see some freezer workshops in my near future!

So I was looking around the kitchen at what I had on hand and here is what I came up with.

Easy Italian Sausage and Pepper Pasta

At Home With Jen

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Course dinner

Cuisine American Italian

Ingredients

  

• Ground Italian Sauage
• 1 Green Pepper
• 1/2 Onion
• Handful of Broccoli
• 2 tbsp Wildtree Roasted Garlic Grapeseed Oil
• 1 tsp Wildtree Garlic Galore Seasoning
• 1 tso Wildtree Red Bell Pepper and Garlic Seasoning
• 1 tsp pepper
• 1 small tomato chopped
• 1 cup shredded asiago cheese
• Pasta Gluten Free for me!
• Fresh Basil optional

Instructions

 

• Start the water for the pasta in a pan
• Cook and crumb the sausage in a large skillet, once browned put on a plate or bowl.
• Put pasta into boiling water and cook as directed
• Meanwhile add the Roasted Garlic Grapeseed Oil to the pan along with the green pepper and onion. Simmer until the onion is soft then add Broccoli.
• Continue to cook until the pasta is done.
• When pasta is finished add to pan along with Garlic Galore and Red Bell Pepper seasoning. Also, add in pepper and cheese. Mix well, if it's too sticky add in a little pasta water.
• Serve with a garnish of basil (optional)

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