So I had such a sweet tooth one night and up pops these cute little chocolates in my Facebook feed. Of course, the ones I saw were made with dairy and a few other items I’m not supposed to have so I did a little searching and altered a recipe to make these cute little chocolate treats.
Just a few simple ingredients…
Melt and then pour into a candy mold. I had a little leftover so I poured the rest into some silicon cupcake cups. Then I placed them in the refrigerator for 30 min.
The end result… these cute bite-sized chocolate treats!
TIP: Use a small mold. The chocolate melts very fast when it’s in your warm hands, so they work best if you can just pop one in your mouth.
Coconut Chocolate Treats
- Total Time: 15 minutes
Ingredients
- 1/2 cup Organic Coconut Oil
- 1/4 cup Cocoa Powder
- 2 tbsp Raw Organic Honey
- 1 tsp of Vanilla extract or Peppermint
Instructions
- Melt the coconut oil and add honey. Mix in the cocoa powder until fully mixed.
- Pour into mold and let them sit in the refrigerator for about 30 mins until hardened.
- Cook Time: 15 minutes
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Vanilla Peach Muffins
Vanilla Peach Muffins
- Total Time: 35 minutes
Ingredients
- 1 medium peach (chopped)
Dry Ingredients:
- 1 1/2 cups 140g ground almonds
- 2 1/2 tbsp. coconut flour
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. salt
Wet ingredients:
- 2 eggs ( beaten)
- 4 tbsp. honey
- 2 tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
Instructions
- Preheat the oven to 350°F (180°C). Line a muffin tin with paper muffin liners or use silicone muffin cases.
- In a large bowl, mix together the dry ingredients, and in a separate bowl, mix together the wet ingredients.
- Fold the wet ingredients into the dry ingredients and mix with a spatula until well combined. Add in the chopped peach and mix again.
- Evenly distribute the mixture between the 12 muffin cases. Place in the oven and bake for 20-25 minutes until golden and an inserted toothpick comes out clean.
- Remove the muffins from the oven and place on a wire cooling rack for 10 minutes before removing from the liner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Fat: 10
- Carbohydrates: 10
- Fiber: 2
- Protein: 4
Looks yummy….have to go get coconut oil. Have fresh from the hive honey, coco powder, and pure vanilla extract…..the mint might be needed too….wonder about almond extract ….hhhmmmm. Thanks foe the yummy.
That looks wonderful!