3 Irresistible Gluten-Free Instant Pot Mac and Cheese Recipes You Won’t Believe You Can Make at Home!

Delicious Gluten-Free Instant Pot Mac and Cheese Recipes

If you’re on the lookout for scrumptious gluten-free mac and cheese recipes that you can whip up in an Instant Pot, you’re in for a treat! These easy-to-follow recipes offer delightful variations on a beloved classic, using rich and creamy ingredients that will satisfy any palate.

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03/15/2025 02:08 am GMT

1. Creamy Instant Pot Gluten-Free Mac and Cheese

This recipe offers a smooth, cheesy experience that’s sure to become a family favorite.

Ingredients:

• 12 oz gluten-free elbow macaroni
• 4 cups water
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 cup evaporated milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Instructions:

1. Combine the macaroni, water, butter, and salt in the Instant Pot. Stir well.
2. Pressure cook on high for 4 minutes, then perform a quick release.
3. Open the lid and mix in evaporated milk, cheddar, and mozzarella cheese.
4. Stir until creamy and season with garlic powder and pepper.
5. Serve hot and enjoy this creamy delight!

2. Spicy Jalapeño Gluten-Free Instant Pot Mac and Cheese

For those who love a bit of heat, this recipe adds a spicy twist with jalapeños.

Ingredients:

• 12 oz gluten-free elbow macaroni
• 4 cups water
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 cup evaporated milk
• 2 cups shredded cheddar cheese
• 1 cup shredded pepper jack cheese
• 1/4 cup pickled jalapeños, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

1. Add macaroni, water, butter, and salt to the Instant Pot, and stir.
2. Pressure cook on high for 4 minutes, then perform a quick release.
3. Mix in evaporated milk, cheddar, and pepper jack cheese.
4. Stir in chopped jalapeños and season with garlic powder and pepper.
5. Enjoy your spicy gluten-free creation!

3. Bacon and Chive Gluten-Free Instant Pot Mac and Cheese

Indulge in a savory combination of bacon and chives for a unique twist on mac and cheese.

Ingredients:

• 12 oz gluten-free elbow macaroni
• 4 cups water
• 1 tablespoon unsalted butter
• 1 teaspoon salt
• 1 cup evaporated milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped chives
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Instructions:

Serve hot, garnished with extra chives if desired, and enjoy this flavorful delight!

Combine macaroni, water, butter, and salt in the Instant Pot, stirring well.

Pressure cook on high for 4 minutes, then perform a quick release.

Stir in evaporated milk and sharp cheddar cheese until creamy.

Mix in crumbled bacon and chopped chives, seasoning with onion powder and black pepper.

These gluten-free Instant Pot mac and cheese recipes provide a delightful way to enjoy comfort food without gluten. Whether you’re in the mood for something creamy, spicy, or cheesily indulgent, these dishes are sure to satisfy. Try them out and let us know your favorite variation!