Revolutionize Dinner with These Irresistible Instant Pot Stuffed Bell Peppers!

Discover the Joy of Instant Pot Stuffed Bell Peppers: A Hearty and Healthy Delight!

Looking to bring vibrant colors and delicious flavors to your dinner table? Our Instant Pot Stuffed Bell Peppers are a fantastic choice! Quick, gluten-free, and filled with savory goodness, these stuffed peppers offer a delightful meal option that’s both satisfying and nutritious.

Why You’ll Love This Recipe

Stuffed bell peppers are a classic comfort food, and using the Instant Pot makes them even more convenient. With minimal prep time and the magic of pressure cooking, you can prepare a dish that’s bursting with taste and ready in no time. Whether you’re trying to whip up a quick weeknight dinner or impress guests with a colorful presentation, this recipe has you covered.

The Perfect Blend of Ingredients

These stuffed peppers feature a flavorful filling of ground meat combined with aromatic onions and garlic, hearty quinoa or rice, and juicy tomatoes, all seasoned with Italian herbs. Topped with melted cheese, every bite offers a balanced mix of textures and rich, savory flavors that delight the palate.

Nutritional Benefits

Not only are these stuffed peppers delicious, but they’re also packed with nutritional benefits. Bell peppers are a rich source of vitamins A and C, and when combined with protein-rich meat and fiber-packed quinoa or rice, they become a nourishing meal that supports a healthy lifestyle.

Tips for Success

• Choose the Right Peppers: Pick firm, evenly-shaped bell peppers so they stand well in the Instant Pot.
• Customize Your Filling: Feel free to adjust the ingredients to suit your dietary needs or preferences. Use ground turkey for a lighter option or add more veggies for extra nutrition.
• Cheese Variations: While cheddar and mozzarella work wonderfully, feel free to experiment with your favorite cheese for a unique twist.

Ready to Cook?

With these Instant Pot Stuffed Bell Peppers, enjoy the convenience of a one-pot meal and the satisfaction of a homemade dish. Perfect for busy families or anyone craving a wholesome, tasty dinner. Share your experience or any creative variations in the comments below!

So, gather your ingredients and give this recipe a try! Your taste buds (and your family) will thank you for it.

Instant Pot Stuffed Bell Peppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

1 from 1 review

• Author: Jenolistic

Print Recipe

Pin Recipe

Description

Here’s a flavorful recipe for Instant Pot Stuffed Bell Peppers, perfect for a gluten-free meal

---

Ingredients

Units USM Scale 1x2x3x

• 4 large bell peppers (any color), tops cut off and seeds removed
• 1 pound ground beef or turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked quinoa or rice (make sure it’s gluten-free)
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheese (cheddar or mozzarella), divided
• 1 cup chicken or vegetable broth (gluten-free)
• Fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Sauté Filling Ingredients: Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the onion and sauté until translucent. Stir in the garlic and cook for another minute. Add the ground beef or turkey and cook until browned.
3. Mix Filling: Turn off sauté mode and add the cooked quinoa or rice, diced tomatoes, Italian seasoning, salt, pepper, and half of the shredded cheese to the meat mixture. Stir until well combined.
4. Stuff the Peppers: Fill each bell pepper with the meat and quinoa mixture, packing it tightly.
5. Cook in the Instant Pot: Pour the chicken or vegetable broth into the Instant Pot. Place the stuffed peppers on the trivet inside the pot. Close the lid, ensuring the valve is set to the sealing position, and set the Instant Pot to high pressure for 10 minutes.
6. Quick Release Pressure: Once the cooking cycle is complete, perform a quick release of the pressure.
7. Add Cheese and Serve: Carefully remove the peppers from the Instant Pot and top them with the remaining shredded cheese. Garnish with chopped parsley if desired.