Transform Dinner Time with This Effortless Instant Pot Beef Stroganoff Recipe!

Savor the Richness of Gluten-Free Instant Pot Beef Stroganoff

If you’re in search of a comforting, hearty meal that’s both easy to make and deliciously satisfying, look no further than our gluten-free Instant Pot Beef Stroganoff. This classic dish, with its tender beef and creamy sauce, is a family favorite that has been reimagined to fit your modern kitchen without compromising on flavor.

A Classic Recipe with a Modern Twist

Beef Stroganoff dates back to 19th century Russia and has since become a beloved dish around the world. Traditionally slow-cooked, the introduction of the Instant Pot revolutionizes this recipe, turning it into a weeknight wonder. Imagine achieving the same depth of flavor and melt-in-your-mouth texture in just under an hour. That’s the magic of using an Instant Pot!

Perfect for Gluten-Free Diets

This recipe is tailored for those following a gluten-free diet, using gluten-free Worcestershire sauce and serving over gluten-free pasta or rice. The richness of the beef and the earthiness of mushrooms combine beautifully with the creamy sauce, ensuring you won’t miss the gluten at all.

Why You’ll Love It

• Quick and Easy: The Instant Pot simplifies the process, reducing cooking time without sacrificing taste.
• Rich and Creamy: The sauce is velvety smooth, thanks to the perfect blend of sour cream, broth, and seasonings.
• Versatile: Enjoy this dish over gluten-free pasta, rice, or even mashed potatoes, offering flexibility to suit your preferences.

Cooking Tips for the Best Stroganoff

• Choose the Right Cut: Opt for beef sirloin or chuck roast for the best combination of flavor and tenderness.
• Cornstarch Slurry for Thickening: This gluten-free method ensures your sauce is perfectly creamy.
• Sauté for Depth: Browning the beef and sautéing the vegetables adds layers of flavor that elevate the dish.

Bringing Comfort to Your Table

Whether you’re serving this Beef Stroganoff for a family dinner or as a special treat on a cozy evening, it’s sure to be a hit. Pair with a fresh salad or steamed veggies for a complete meal that delights all senses.

Embrace the delicious flavors and convenience of this Instant Pot version of a classic favorite. Let us know how it turns out and share your tweaks or serving suggestions in the comments below. Happy cooking!

Transform Dinner Time with This Effortless Instant Pot Beef Stroganoff Recipe!

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• Author: Jenolistic

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Description

Here’s a gluten-free Instant Pot Beef Stroganoff recipe that’s creamy, savory, and perfect for any occasion:

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Ingredients

Units USM Scale 1x2x3x

• 1.5 pounds beef sirloin or chuck roast, thinly sliced
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 3 cups beef broth (gluten-free)
• 2 tablespoons gluten-free Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 cup sour cream or Greek yogurt for a lighter option
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water
• Fresh parsley, chopped (optional, for garnish)
• Gluten-free pasta or rice, cooked, for serving

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Instructions

1. Sauté Beef and Vegetables: Set the Instant Pot to sauté mode and add olive oil. Once hot, add the sliced beef and brown it on all sides. Remove the beef and set aside. In the same pot, add the chopped onion and sauté until translucent. Stir in the garlic and sliced mushrooms, continuing to sauté for another 2-3 minutes.
2. Add Liquids and Seasoning: Add the beef back to the pot. Pour in the beef broth, and stir in the gluten-free Worcestershire sauce, Dijon mustard, salt, pepper, and thyme.
3. Pressure Cook: Close the lid and set the Instant Pot to high pressure for 10 minutes. Ensure the valve is set to the sealing position.
4. Natural Pressure Release: Allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
5. Thicken the Sauce: Open the lid and set the Instant Pot to sauté mode. Stir in the cornstarch slurry to thicken the sauce, cooking for a few minutes until the sauce coats the back of a spoon.
6. Add Creamy Element: Turn off the heat and stir in the sour cream until fully combined, making the sauce smooth and creamy.
7. Serve: Serve the Beef Stroganoff over gluten-free pasta or rice, garnished with fresh parsley if desired.