Delicious Instant Pot Creamy Sausage and Potato Soup – Gluten-Free Comfort

The Creamy Sausage and Potato Soup is a delightful twist on classic comfort soups that brings together hearty ingredients and bold flavors. This dish reflects a blend of traditional European influences and modern culinary techniques, making it a favorite in many households.

Origins and Influence

The pairing of sausage and potatoes is a staple in many European cuisines, particularly in Germany, Italy, and Eastern Europe. This combination is celebrated for its satisfying heartiness, providing warmth and sustenance during colder months. Italian sausage adds a layer of spice and flavor, elevating the simple base of potatoes and broth.

Transition to Modern Cooking

With the advent of the Instant Pot, traditional recipes like this have been adapted to fit the fast-paced lifestyle without losing their essence. The device allows for the simultaneous browning, simmering, and pressure cooking of ingredients, preserving the rich flavors while drastically reducing cooking time. It’s a game-changer for busy families seeking homemade taste with minimal effort.

The Comfort Aspect

This recipe is synonymous with comfort, offering a rich, creamy texture that coats the palate, complemented by the earthy, robust flavors of sautéed sausage and tender potatoes. The cream adds a luxurious finish, while greens like kale or spinach introduce freshness, balancing the richness.

Personal and Family Connections

For many, this soup is a connection to family traditions, served as a nourishing meal during gatherings or as a comforting dish during times of need. It’s versatile enough to be adapted to various dietary preferences while retaining its core appeal.

Ultimately, the Creamy Sausage and Potato Soup is a testament to how traditional flavors can be enjoyed in contemporary ways, bringing warmth, nourishment, and a sense of togetherness to any table.

Delicious Instant Pot Creamy Sausage and Potato Soup – Gluten-Free Comfort

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• Author: Jen P

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Ingredients

Units USM Scale 1x2x3x

• 1 pound Italian sausage (ensure it’s gluten-free)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced
• 4 cups chicken broth (gluten-free)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 1 cup heavy cream or coconut milk for a dairy-free option
• 2 cups kale or spinach, chopped
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Sauté Sausage and Vegetables: Set the Instant Pot to sauté mode, add the olive oil, and brown the Italian sausage. Once browned, add the chopped onion and garlic, sautéing until the onion becomes translucent.

2. Add Ingredients: Stir in the diced potatoes, chicken broth, salt, pepper, and thyme. Mix well to combine all ingredients.

3. Cook: Close the lid and set the Instant Pot to high pressure for 8 minutes. Ensure the valve is set to the sealing position.

4. Natural Pressure Release: Allow the pressure to release naturally for 5 minutes, then do a quick release for any remaining pressure.

5. Add Cream and Greens: Open the lid and stir in the heavy cream and chopped kale or spinach. Let it sit for a few minutes to allow the greens to wilt into the soup.

6. Serve: Ladle the creamy sausage and potato soup into bowls and garnish with fresh parsley if desired.