Spice Up Your Meal: Discover the Ultimate Instant Pot Sausage and Corn Chowder Recipe!

Warm Up with This Hearty Instant Pot Spicy Sausage and Corn Chowder

When the days grow cooler and you find yourself craving something comforting and full-flavored, look no further than our Instant Pot Spicy Sausage and Corn Chowder. This gluten-free dish is a vibrant medley of flavors and textures that come together to create a warm and satisfying meal.

A Delicious Twist on Classic Chowder

Chowder is a classic comfort food known for its creamy base and hearty ingredients. By adding spicy Italian sausage to the mix, we’ve given this traditional dish a bold twist. The combination of savory sausage, sweet corn, and earthy potatoes results in a dynamic flavor profile that delivers a little heat and a lot of heartiness with each bite.

Why You’ll Love This Recipe

• Effortless Cooking: With the Instant Pot, you can achieve the rich flavors of a slow-simmered dish in less time, making it ideal for busy weeknights.
• Customizable Heat: Adjust the level of spice by varying the amount of cayenne pepper, tailoring the dish to suit your taste preferences.
• Creamy Comfort: Whether using heavy cream or coconut milk for a dairy-free version, the chowder has a luxurious, creamy texture that coats the palate beautifully.

Perfect for Any Occasion

This Spicy Sausage and Corn Chowder is versatile, perfect for a cozy dinner, a family gathering, or even as part of a potluck. Boasting a beautiful contrast of colors, from the vibrant yellow corn to the specks of red bell pepper, it’s as visually appealing as it is delicious.

Cooking Tips

• Choosing Sausage: Opt for a gluten-free, spicy Italian sausage to ensure the right balance of heat and flavor.
• Texture Considerations: For a thicker chowder, use the cornstarch slurry as detailed in the recipe, allowing control over the consistency.
• Garnishing Ideas: Sprinkle with fresh parsley or add a dollop of sour cream for extra richness and a touch of cool freshness against the spice.

Ready to Serve?

Gather your ingredients and let the Instant Pot work its magic in transforming them into a bowl of spicy, creamy goodness. The aromatic blend of spices paired with the hearty components makes this recipe a standout choice for anyone looking to up their comfort food game.

Embrace the warmth and explore endless enjoyment with this flavor-filled chowder. We can’t wait to hear about your experiences and any personal twists you create along the way!

Instant Pot Sausage and Corn Chowder Recipe

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• Author: Jenolistic

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Ingredients

Units USM Scale 1x2x3x

• 1 pound spicy Italian sausage (ensure it’s gluten-free), casing removed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups corn kernels (fresh or frozen)
• 3 cups chicken broth (gluten-free)
• 2 large potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust for spice preference)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream or coconut milk for a dairy-free option
• 2 tablespoons cornstarch mixed with 2 tablespoons cold water (optional, for thickening)
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Sauté Sausage and Vegetables: Set the Instant Pot to sauté mode and add olive oil. Once hot, add the sausage, breaking it up as it cooks until browned. Add the onion and garlic, sautéing until the onion is translucent.
2. Add Remaining Ingredients: Stir in the corn, chicken broth, potatoes, red bell pepper, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to combine all the ingredients.
3. Pressure Cook: Close the lid and set the Instant Pot to high pressure for 10 minutes. Make sure the valve is set to the sealing position.
4. Quick Release Pressure: Once the cooking cycle is complete, perform a quick release of the pressure.
5. Thicken the Chowder: Open the lid and set the Instant Pot to sauté mode. Stir in the heavy cream or coconut milk. If desired, add the cornstarch slurry to thicken the chowder, stirring until the desired consistency is reached.
6. Serve: Ladle the chowder into bowls and garnish with freshly chopped parsley if desired.