fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Make Ahead Egg Muffins


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 35 minutes

Ingredients

Units Scale
  • 12 oz Spicy Pork Sausage
  • 12 large Eggs
  • 4 oz Portobello Mushrooms (cleanedand chopped)
  • 3 large green onions (thinlysliced, green portion only)
  • 8 oz fourcheese Mexican blend (finelyshredded, divided)
  • Sea salt and black pepper ( to taste)

Instructions

  1. Preheatoven to 350˚F.
  2. Crumble sausage into bite-sized pieces into a large skillet. Cook the sausage over medium heat until it is no longer pink, approximately 5-7 minutes. Remove from heat and carefully drain excess fat.
  3. Spray both muffin tins thoroughly with non-stick cooking spray and scoop ¼ cup of eggmixture into opening. (Batch yields approximately 16 muffins). When finished,top each cup with equal amounts of the remaining Mexican-blend cheese.
  4. Place muffin tins in pre-heated oven and bake for 20–25 minutes or until eggs are set. Remove from oven and cool slightly before removing from pan. Serve immediately or place in freezer-safe container to freeze for later use. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast