Ingredients
Units
Scale
- 7–8 Meatballs (any favorite recipe)
- 1/2 cup Wildtree Zesty Mustard
- 1/4 cup Dry White Wine
Side:
- Rice
- Steam veggies
Instructions
- Heat the over to 400 degrees.
- Sear the meatballs in a non-stick pan and then place them on a greased cookie sheet and bake them till done. (usually 15-18 mins depending on how big your balls are)
- Meanwhile in the non-stick pan put the wine and zesty mustard sauce and simmer.
- When the meatballs are done but them in the sauce and coat. Cover the pan and cook for 5 mins.
- When done plate them with rice and veggies