Ingredients
Units
Scale
- Prepared Pie Dough (I used Gluten Free)
- 1 pound ground Turkey
- 5 tsp Wildtree Taco Seasoning (or your own blend)
- 1 cup water
- 1 cup shredded cheddar cheese (I used veggie shreds to make it dairy free)
- 1 cup lettuce
- 1 med tomato (diced)
Instructions
- Preheat oven to 425 degrees
- Lightly grease your pie pan and cover with piecrust. Meanwhile Brown Ground Turkey and cook through.
- Add the Taco seasoning and water to Turkey. Bring to simmer and cook until water has evaporated.
- Place meat in pie crust and bake in over for 10 minutes.
- Remove from oven and sprinkle with cheese, return to oven for 2-3 minutes to melt cheese.
- Remove from oven again and let cool for 5 minutes then top with lettuce, tomato, and your other favorite toppings!