Ingredients
Units
Scale
- about 1 cup of pasta
- 1/4 of frozen peas
- 2 tablespoons of Wildtree Basil Pesto Grapeseed Oil
- fresh Basil
- pinch of pepper
- Goat Cheese crumbles
Instructions
- Cook the pasta and toss in the peas during the last 3 mins. Drain.
- Place in a bowl and toss with the Basil Pesto Grapeseed oil.
- top with fresh basil, goat cheese and a touch of pepper.
- Prep Time: 15 minutes