Description
faux Peanut Butter Cups – nut free, daily and gluten free
Ingredients
Units
Scale
filling:
- 1/4 cup Coconut Sugar
- 1/4 cup Coconut Flour
- 1/2 cup Sunflower butter
- 1 tsp honey
- pinch of salt
Chocolate:
- 3/4 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
- Melt the Chips and coconut oil together in a double boiler or a Wilton Candy Melter.
- Fill the bottom of cups. Use either silicone cupcake forms or mini muffing pan with papers. Then place in the freezer to harden. Use only half of the chocolate mixture.
- Put all the ingredients for the filling all in a food processor and mix up.
- Once the bottoms are hardened, take them out and place some of the filling in them. Leave room so you can top with more chocolate.
- Top with Choclate and then place in refrigerator or freezer to harden.
- Prep Time: 20 minutes
- Cuisine: dessert, snack