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Quick Gluten Free Cinnamon Rolls

Ingredients
  

  • --Filling
  • 4 tablespoons butter
  • 1 cup brown sugar
  • 3 teaspoons cinnamon
  • --Dough
  • 1/2 cup Brown Rice Flour
  • 1/2 cup coconut Four
  • 1/2 cup Sweet Rice Flour
  • 1/2 cup Tapioca Flour
  • 2 tsp Xanthan Gum
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 3/4 cup coconut milk
  • --Glaze
  • 1/2 cup powdered sugar
  • 1/4 cup coconut cup milk
  • 1-2 tsp vanilla extract

Instructions
 

  • For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  • Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
  • In a large bowl mix together flour, sugar, baking powder, and salt.
  • Cut in softened butter.
  • Stir in milk to form a soft dough.
  • Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
  • Spread the remaining filling on the rolled out dough.
  • Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  • Bake for 20-25 min at 400°F.
  • For the glaze, combine powdered sugar, vanilla, and milk in a small bowl and stir until smooth.
  • Once rolls are finished, drizzle on glaze and serve warm.
Tried this recipe?Let us know how it was!